Agricultural Literacy Curriculum Matrix
North Dakota Agriculture in the Classroom
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Food Safety A to Z Reference Guide
A treasure trove of scientific and comprehensive food safety information in one user-friendly, alphabetical format. Use this guide as a research tool for reinforcing the science concepts in the video, performing the activities and labs, and to further enhance your knowledge of food safety.
URL
Author
U.S. Food and Drug Administration
Lessons Associated with this Resource
- Microbes - They're Everywhere!
- Blue's the Clue: Souring Milk for Science (Grades 6-8)
- Chain of Food (6-8th Grade)
- Cooking Right: The Science of Cooking a Hamburger (6-8th Grade)
- Crossed Up! (6-8th Grade)
- FoodMASTER Middle: Food Safety
- Hands Off, Bacteria! (6-8th Grade)
- Mystery Juice (Grades 6-8)
- Supermarket Smarts (6-8th Grade)
- Ultra High Pressure Treatment (6-8th Grade)
- Understanding Bacteria (6-8th Grade)
- Chain of Food (9-12th Grade)
- Ultra High Pressure Treatment (9-12th Grade)
- Outbreak Alert - Shigella (Grades 6-8)
- Blue's the Clue: Souring Milk for Science (Grades 9-12)
- Mystery Juice (9-12th Grade)
- Outbreak Investigation- Salmonella Muenchen
- Understanding Bacteria (9-12th Grade)
- Preservation Power of Honey
- A Chilling Investigation (6-8th Grade)